CSA Master Class - A hands-on workshop series led by fellow CSA members. Learn how they tackle their harvest bounty and simple techniques that require little special equipment
FERMENTING BASICS with Amanda Bolen
Friday, July 13th @ 6 pm
Fermenting is a simple technique that can preserve just about anything. We’ll learn the basics and make a few types of fermented veggies for you to take home. The veggies & other ingredients and jars will be provided. Please bring your own cutting board & sharp knife.
Open for all, CSA membership not required - $20 per person
Current CSA Members - $10 per person